Food and Beverage Server

Food & Beverage Server (Seasonal)

The Long Table Social Club

Location:

The Long Table Social Club

5611 Highway 358, Scots Bay, NS B0P 1H0

www.thelongtablesocialclub.com

About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.

Employment Type: Full Time, Seasonal

Duration: May 21st to October 31st, 2025

Hours:

· Thursday to Sunday: 10am – 8pm, additional hours if needed

How to Apply:

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to thelongtablesocialclub@gmail.com. Applications will be reviewed on a rolling basis until the position is filled.

Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.

Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2025 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.

Key Responsibilities:

Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
Order Taking: Accurately take food and beverage orders and ensure timely delivery.
Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.
Qualifications:

Proven experience in a leadership role within the food and beverage industry.
Strong knowledge of hospitality practices and a passion for delivering exceptional service.
Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $17.00-$1+.00 per hour

Expected hours: 30 – 45 per week

Benefits:

Discounted or free food
On-site parking
Flexible language requirement:

French not required
Shift:

10 hour shift
Work days:

Every Weekend
Ability to commute/relocate:

Scots Bay, NS: reliably commute or plan to relocate before starting work (required)