food and beverage server

Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Restaurant
Pub
Tasks
Must be of legal age to mix and serve alcoholic beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Certificates, licences, memberships, and courses
Food and Beverage Server Training
ProServe program
Computer and technology knowledge
Point of sale system
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Excellent oral communication
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Flexible hours
Employment terms options
Day
Weekend
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 20 to 40 hours per week