food counter attendant

Education: No degree, certificate or diploma
Experience: Will train
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Operate dishwashers to wash dishes, glassware and flatware
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to + kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week