Food Runner

Pay

£14 an hour
Job type

Part-time

Full-time
 
Location
London SE1 1SG
 
Benefits
Pulled from the full job description
Employee discount
 
Full job description
Fast service. Sharp teamwork. Great food moments.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

This is a hands-on role for someone energetic, organised, and proud to play a key part in great service.

Role Review

The Food Runner keeps service moving by ensuring food reaches guests quickly, accurately, and looking its best. It’s about speed, teamwork, and attention to detail by supporting both the kitchen and floor to help every service run smoothly.

In Your First 12 Months, You’ll…

Deliver food from the kitchen to the table quickly, safely, and accurately

Ensure dishes are presented correctly and checked before leaving the pass

Work closely with chefs and the FOH team to maintain smooth service flow

Communicate clearly with waiters regarding table numbers, allergens, and timing

Support the kitchen pass during busy services

Clear and reset tables efficiently to support service flow

Maintain cleanliness and organisation of running stations

Always follow health & safety and food handling procedures

Support the wider FOH team wherever needed during service

Contribute positively to team energy and standards

What You Bring

Experience as a Food Runner or FOH team member is helpful but not essential

High energy, good awareness, and ability to work under pressure

Strong teamwork and communication skills

Attention to detail, especially with food presentation and allergens

Positive attitude and willingness to learn

Interest in food, hospitality, and progression

The Package

Competitive hourly rate including service charge (DOE)

5.6 weeks paid holiday (inclusive of public holidays)

Staff meals during shifts

Generous staff discounts and regular team socials

Training and development support

Opportunities to progress into Waiter or senior FOH roles

Why Work with Us

Culinary Excellence & Innovation – Work alongside Michelin-level chefs

Career Progression – Clear pathways within FOH roles

Competitive Compensation – Transparent tronc and fair pay structures

Work-Life Balance – Respectful rota planning and fair scheduling

Development Opportunities – On-the-job training

Inclusive Culture – Diverse, welcoming, and people-first environment

INDFOH