food service supervisor

Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Experience
1 year to less than 2 years
Other benefits
Free parking available
Other benefits
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week