Full-Time Chef Position – Karrara Indian And Mexican Restaurant

Job description
Karrara Indian and Mexican Restaurant.

Business Name: NEW JB GROUP PTY LTD (ABN 42 682 208 706)

Trading as: Karrara Indian and Mexican Restaurant.

Location: Hallett Cove, SA 5158

Employment Type: Full-Time

Salary: $73,150 to $80,028 + Superannuation

About Us

Welcome to Karrara Indian & Mexican Cuisine, where bold flavors and vibrant traditions come together to create a one-of-a-kind dining experience. Located in the heart of Adelaide, we take pride in serving an exceptional fusion of authentic Indian and Mexican dishes, crafted with passion, tradition, and a modern twist.

At Karrara, we believe that food is more than just a meal—it’s a journey. Our chefs bring their expertise, carefully selecting the finest ingredients to ensure every dish bursts with authentic taste and aroma. Whether you crave the rich, aromatic spices of India or the fiery zest of Mexico, our menu offers something to tantalize every palate.

From sizzling Mexican fajitas to flavorful Indian curries, every bite is a celebration of culture and craftsmanship. Whether you dine in, take away, or opt for catering, we are committed to providing a warm, welcoming atmosphere and outstanding customer service.

Come and experience the best of two culinary worlds at Karrara Indian & Mexican Cuisine, where every meal tells a story of tradition, taste, and innovation.

We pride ourselves on delivering high-quality, freshly prepared meals to our community and customers. We are seeking a skilled and versatile Chef to join our dynamic team.

Position Overview

We are looking for an experienced Chef who can manage kitchen operations, prepare a variety of dishes, and uphold our commitment to quality and customer satisfaction. The ideal candidate will have a broad culinary background and the ability to work efficiently in a fast-paced environment.

Duties & Responsibilities

Menu Preparation: Prepare and cook a wide range of dishes, including BBQ chickens, seafood, burgers, yiros, and salads, ensuring consistency and high quality.
Menu Development: Collaborate in developing and updating menus, incorporating seasonal ingredients and customer preferences.
Kitchen Management: Oversee daily kitchen operations, ensuring efficient workflow and timely service, Prepare roster for Kitchen team and lead the team from front.
Team Leadership: Supervise and train kitchen staff, fostering a positive and productive work environment.
Inventory Control: Manage inventory levels, conduct stock takes, and order supplies as needed.
Quality Assurance: Maintain high standards of food hygiene, safety, and presentation.
Budgeting & Cost Management: Monitor food costs, portion control, and minimize waste to ensure profitability.

Skills & Experience Required

To be considered for this role, you must meet the following requirements:

Qualification: Minimum Certificate IV in Commercial Cookery or an equivalent qualification AQF level or above.
Work Experience: Minimum two (2) years of Full-Time experience as a Chef in a fast-paced kitchen environment.
Culinary Expertise: Proficiency in preparing a variety of cuisines, including BBQ, seafood, and fast-food items.
Leadership Skills: Demonstrated ability to lead and manage a kitchen team effectively.
Time Management: Excellent organizational skills with the ability to multitask and prioritize.
Communication: Strong interpersonal and communication skills.
Flexibility: Willingness to work various shifts, including evenings, weekends, and public holidays.

What We Offer

Competitive salary package + superannuation.
A supportive and inclusive work environment.
Opportunities for professional development and career advancement.
Staff discounts on meals.