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Marriott International, Inc
Hotel Engineer Level III
Marriott International, Inc · Los Angeles, CA, United States · via Jobs For Stevenage Fans
13 hours ago
Full–time
No Degree Mentioned
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Job highlights
Identified by Google from the original job post
Qualifications
Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC
Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management
Education: High school diploma or G.E.D
7 more items(s)
Benefits
Pay Range: $34.96-$43.70 per hour
Responsibilities
Respond and attend to guest repair requests
Communicate with guests/customers to resolve maintenance issues with little to no supervision
Perform preventive maintenance on tools and equipment, including cleaning and lubrication
25 more items(s)
Job description
Additional Information
Job Number26047835
Job CategoryEngineering & Facilities
LocationAC Moxy Los Angeles, 1260 S Figueroa St, Los Angeles, California, United States, 90015 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $34.96-$43.70 per hour
POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day's activities and problems that occur are communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Display above average engineering operations skills and strong general mechanical ability. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials required to perform repair and maintenance tasks. Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters - ensuring all methods, materials and practices meet company standards and Local and National codes - with little or no supervision. Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Use the Lockout/Tagout system before performing any maintenance work. Display advanced knowledge of all engineering computer programs related to preventative maintenance, energy management, and other systems, including devices that interact with such programs. Perform advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP) systems. Display the ability to train and mentor other engineers as necessary. Display ability to perform Engineer on Duty responsibilities, including readings and rounds.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent and vocational or technical background.
Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
At least 2 years of hotel engineering/maintenance experience.
Supervisory Experience: No supervisory experience.
License or Certification: Valid Driver's License
REQUIRED QUALIFICATIONS
Universal Chlorofluorocarbon (CFC) Certification
Must meet applicable state and federal certification and/or licensing
requirements.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they're in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.
Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We're looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what's next, and have high energy and a do-it-yourself attitude.
If you're someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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H
Hotels
Daytime Restaurant Manager
Hotels · Santa Monica, CA, United States · via LinkedIn
12 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
Strong skills in Customer Service and Customer Satisfaction to ensure a top-tier guest experience
Proficiency in Hiring and staff management to recruit, train, and lead an effective team
Excellent Communication skills for interacting with team members, guests, and stakeholders
3 more items(s)
Responsibilities
This is a full-time, on-site role for a Daytime Restaurant Manager located in Santa Monica, CA
The responsibilities include managing daily restaurant operations, ensuring excellent customer service, overseeing food and beverage preparation standards, coordinating staff schedules, and leading hiring and training initiatives
The role requires collaboration with team members to enhance guest satisfaction and maintain a smooth, efficient operation during daytime hours
Job description
Company Description
We are a hospitality-driven organization committed to delivering exceptional guest experiences. With a focus on quality service and culinary excellence, we aim to create memorable dining experiences for our guests. Our establishment, located in the vibrant city of Santa Monica, CA, values teamwork, creativity, and community. We believe in fostering an inclusive and supportive work environment for all our employees.
Role Description
This is a full-time, on-site role for a Daytime Restaurant Manager located in Santa Monica, CA. The responsibilities include managing daily restaurant operations, ensuring excellent customer service, overseeing food and beverage preparation standards, coordinating staff schedules, and leading hiring and training initiatives. The role requires collaboration with team members to enhance guest satisfaction and maintain a smooth, efficient operation during daytime hours.
Qualifications
• Strong skills in Customer Service and Customer Satisfaction to ensure a top-tier guest experience
• Proficiency in Hiring and staff management to recruit, train, and lead an effective team
• Excellent Communication skills for interacting with team members, guests, and stakeholders
• Experience in managing Food & Beverage operations, including quality control and compliance
• Ability to multi-task, adapt to a fast-paced environment, and resolve challenges creatively
• Previous management experience in hospitality or restaurant environments is preferred
• Availability to work flexible hours, including weekends and holidays
Report this listing
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Hotels
Poolside Waitperson
Hotels · Santa Monica, CA, United States · via LinkedIn
11 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
Customer Service and Communication skills for interacting professionally and courteously with guests
Food & Beverage and Food Service experience, including knowledge of menu offerings and adherence to safety standards
Strong teamwork and organizational abilities
2 more items(s)
Responsibilities
The role involves taking guest orders, serving food and beverages poolside, responding promptly to guest inquiries, and ensuring exceptional customer service
Additional responsibilities include maintaining cleanliness and organization around the pool area, collaborating with team members, and ensuring overall guest satisfaction
Job description
Company Description
We are a hospitality-focused establishment, dedicated to providing exceptional guest experiences in a welcoming and luxurious environment. Our hotels prioritize excellence in service, comfort, and unique amenities to ensure unforgettable stays for our guests. Located in the heart of vibrant Santa Monica, CA, we offer an environment that fosters teamwork and professional growth for all employees. Join our team to be part of a dynamic and customer-focused organization.
Role Description
This is a full-time, on-site position for a Poolside Waitperson located at our Santa Monica, CA property. The role involves taking guest orders, serving food and beverages poolside, responding promptly to guest inquiries, and ensuring exceptional customer service. Additional responsibilities include maintaining cleanliness and organization around the pool area, collaborating with team members, and ensuring overall guest satisfaction.
Qualifications
• Customer Service and Communication skills for interacting professionally and courteously with guests
• Food & Beverage and Food Service experience, including knowledge of menu offerings and adherence to safety standards
• Strong teamwork and organizational abilities
• Positive attitude and ability to thrive in a fast-paced environment
• Flexible availability, including weekends and
