Head Chef

Summary

Looking for Head Chef for the Multi cuisine restaurant at Jio World Centre. To organize, develop, operate and administer the Kitchen in producing consistent quality of food & beverage in the outlet, as per international standards, at a pre-determined cost and strictly in time for service to achieve the maximum level of guest satisfaction, organizational profitability and high staff morale.

Key activities
• Identifies and develops new products and equipment to enhance the product quality.
• Develops and defines quality standards of food preparation and presentation.
• Checks and maintains costs and wastages without compromising on quality.
• To assist the Food and Beverage Manager in the development of all new menus and menu changes.
• To recommend Food and Beverage standards and specifications and portions in clear relationship to prices and external competition.
• Responsible for maintaining cost control in food preparation.
• To keep wastage of food to the minimum at all stages of food production.
• To manage the kitchen stewarding department and ensure the kitchen is cleaned and sanitized as per international food safety standards.
• Ensure that all legal compliance such as FSSAI , ISO are met and records maintained for audits at any given point of time
• Prepare capital and operational budgets in order to achieve desired profitability.

Key skills
• Someone working in similar capacity with overall experience of 10+ years and atleast 3 years of experience in standalone restaurants.
• Looking at someone who has worked with Oberoi group as Kitchen Executive in the past
• International experience in good restaurants is preferred.
• Someone who wants to explore new challenges and is abreast with the dynamic culinary trends.
• The candidate should have the maturity and people management skills to handle and motivate a diverse and young team.
• Someone who wants to run the restaurant with a high level of commitment and passion.
• Someone who keeps guests in mind while planning menus and is flexible with the changing environment and customer needs