Head Chef
- Category: Cook / Chef Jobs
- Location: Kochi, Kerela
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 23K to 31K
- Published on: 2025/09/21
Manage kitchen staff and coordinate food orders • Supervise food prep and cooking • Check food plating and temperature • Establish portion sizes • Schedule kitchen staff shifts • Price menu items in collaboration with the Restaurant Manager • Order food supplies and kitchen equipment, as needed • Train kitchen staff on prep work and food plating techniques • Store food products in compliance with safety practices (e.g. in refrigerators) • Keep weekly and monthly cost reports • Maintain sanitation and safety standards in the kitchen area Experience : Minimum 2 year in Turkish cuisine Company name : Haute Dolci Location : United Kingdom
Related jobs
-
Front of House Manager - Boston Pizza Shawnessy
Join the Winning Team at Boston Pizza Shawnessy! - Full-Time Front of House Manager Are you a passionate and energetic leader with a knack for creating exceptional guest experiences? Do you thrive in a fast-paced, team-oriented environment? If so, Bo...
-
Kitchen Crew Member
You know the name, get to know the story El Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened ou...
-
Subway Sandwich Artist
We have several Sandwich Artist positions available at the following Subway stores: Yamba, NSW We are looking for 5 new Part time team members. High school students (Year 10, 11 and 12) are welcome to apply. Shifts Schedule: Morning staff Day/Lunch s...