Head Chef | Club Gladstone

We’re looking for a hands-on Head Chef to lead the kitchen at Club Hotel Gladstone, a much-loved local pub that has recently undergone a refresh and renovation, giving the venue a renewed look and energy while staying true to its classic pub roots.

About the venue

Club Hotel Gladstone offers a classic pub-style menu with a modern, polished twist, delivered by a small, tight-knit kitchen team. The recent renovation has set the venue up for its next phase, with a strong focus on consistency, quality and continuing to lift the overall food offering in partnership with the Venue Manager.

What We’re Looking For:

An experienced leader with a proven track record in kitchen management

Someone who can train, develop, and motivate a kitchen team

A team player who fosters cooperation and respect

A problem-solver who thrives under pressure

An innovative chef with excellent menu presentation and development skills

Commitment to maintaining high standards and driving success

What You’ll Bring to the Table:

Menu costing expertise with a focus on wastage control

Ability to construct menus that balance creativity and consistency

Experience in large-scale events and functions

Up-to-date knowledge of culinary trends and kitchen optimisation

Strong understanding of rostering, cost control, and stock management

Proficiency in MS Office, restaurant management software, and POS

A compliance-driven approach with a focus on food safety and quality

Ability to engage with the local community and drive business growth

Why Choose Us?

Competitive salary + annual bonus of up to $20K paid quarterly

Staff discounts across 240+ venues in Australia & NZ

Career progression in a growing, dynamic company

Support from central teams including Marketing, Recruitment, IT & more

Learning & development opportunities to enhance your skills

How to Apply?

Apply now on Seek or visit our careers page—our team will be in touch soon!