Head Chef - South Indian
- Category: Cook / Chef Jobs
- Location: Chennai, Tamil Nadu
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 17K to 18K
- Published on: 2025/10/03
This is a full-time role for a Head Chef specializing in South Indian cuisine. The role is on-site and located in Chennai. The Head Chef will be responsible for the preparation and presentation of South Indian dishes, maintaining high standards of food hygiene, managing kitchen operations, and training junior kitchen staff.
Qualifications
• Degree or Diploma in Culinary / Hotel Management
• Previous experience in a similar role in the food and beverage industry
• Extensive knowledge of South Indian cuisine and cooking techniques
• Ability to manage kitchen operations and maintain food hygiene standards
• Excellent organizational and time management skills
• Experience in training and supervising junior kitchen staff
• Creative and innovative approach to recipe development
• Strong communication and teamwork abilities
Related jobs
-
Pastry Chef instructor (Only 24h Left)
Job description Role Description This is a full-time, on-site role for a Pastry Chef Instructor located in Chennai Anna nagar. The Pastry Chef Instructor will be responsible for teaching baking and pastry classes, demonstrating various culinary techn...
-
Cook / Chef
• Maintain cleanliness and food safety. • undefined • undefined • undefined nothing • It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience. More about this Cook job Please go through the FAQs to get all answers related to t...
-
All Rounder Cook
Salary Range : Rs. 24000 , based on skills, experience, and interview performance Educational Requirement : < 10th Pass / Male Only Work Arrangement : Work From Office Gender Preference : Male only Skills Requirement : No predefined skills necessa...