Head of Kitchen Team

beBee Careers


Professional Cooking Experience
beBee Careers • New Delhi, Delhi • via BeBee
15 hours ago
Full–time
No Degree Mentioned
Apply on BeBee
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Job description
About Our Team:

We are a dynamic and passionate team of cooks and chefs who share a love for food and hospitality. As a member of our team, you will have the opportunity to grow and develop your skills in a supportive and inclusive environment.

Key Responsibilities:
• Prepare and cook a variety of dishes to order using standard recipes.
• Collaborate with other chefs to create new menu items and promotions.
• Maintain a clean and organized workspace to ensure efficient service.
• Participate in kitchen meetings to discuss menu planning, inventory, and scheduling.

Requirements:
• Minimum 1 year of experience as a professional chef in a busy kitchen.
• Demonstrated expertise in food preparation, presentation, and plating techniques.
• Strong teamwork and communication skills.
• Ability to work flexible hours, including evenings and weekends.
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beBee Careers


Head of Kitchen Team
beBee Careers • New Delhi, Delhi • via BeBee
1+ hours ago
Full–time
No Degree Mentioned
Apply on BeBee
Apply on Jobs Trabajo.org
Job description
Key Responsibilities

Kitchen Management:We are seeking an experienced Head Chef to lead our kitchen team and manage all aspects of kitchen operations, including menu planning, inventory control, and staff supervision.

Innovative Menu Development:You will be responsible for developing and executing innovative menus that showcase your expertise in Italian cuisine and meet the highest standards of food quality and presentation.

Team Leadership:As a leader, you will foster a positive and productive team environment through effective leadership, training, and mentoring.
Requirements

Candidate Profile:
• Proven experience as an Italian Head Chef or in a similar senior culinary role.
• Expertise in Italian cuisine, with a strong portfolio of authentic and innovative dishes.
• Excellent leadership and team management skills.
• Strong organizational and time management abilities.
• Ability to work under pressure and in a fast-paced environment.
• Exceptional attention to detail and a commitment to high standards.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional experience.
• Willingness to relocate to India.