Helper

Overview

POSITION SUMMARY :

To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.

Responsibilities

ESSENTIAL FUNCTIONS :
• Adheres to safety, food safety, quality and legal compliance.
• Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
• Must be able to pass training / certifications as required for qualification.
• May be required to work in any liquid products production room or area.
• Document completed work as required by the supervisor.
• Compliance with all other duties as assigned.

SUPERVISORY RESPONSIBILITIES :

None.

PHYSICAL AND VISUAL ACTIVITIES :
• Remove unusable product from machine, conveyors, boxes or floor.
• Lift cases of product.
• Ability to visually differentiate items of color, up close and in the distance.

PHYSICAL REQUIREMENTS :
• Ability to wear personal protective equipment and / or clothing.
• Stand / walk 6 or more hours per day.
• Constantly talk / hear and taste / smell.
• Frequently squat, bend, reach, twist / turn, handle / finger, and grip / grasp.
• Frequently use eye / hand coordination and fine motor skills.
• Frequently lift up to 5 lbs from floor to overhead and carry 50 feet.
• Occasionally use eye / hand / foot coordination and climb.
• Occasionally lift up to 50 lbs from floor to shoulder and carry 25 feet.
• Specific vision abilities required by this job include close vision, distance vision, and color vision.

ENVIRONMENTAL / ATMOSPHERIC CONDITIONS :
• Constantly work near moving machinery with fumes and airborne debris.
• Constantly work with toxic or caustic chemicals.
• Frequently work in damp, wet, humid, and slippery surfaces.
• Frequently work in extreme heat / cold.
• Frequently work in high noise levels requiring hearing protection.
• Occasionally work in high places.
• Occasionally work with tools / equipment causing whole-body vibration.

MACHINES / TOOLS / EQUIPMENT / SOFTWARE
• Cut resistant gloves.
• Nitrile gloves, plastic apron, and plastic sleeves.
• Food safety knife and small hand tools.
• Manual pallet jack.

Qualifications

REQUIRED EDUCATION / EXPERIENCE :

High school diploma or GED.

LANGUAGE SKILLS :
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.
• Ability to use effective problem solving skills.

MATHEMATICAL SKILLS :
• Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
• Ability to perform these operations using units of weight measurement, volume, and distance.

Last updated : 2024-11-25