Hospitality Specialist

Company Name: Hyatt Sous Chef - Pastry Hyatt • Ahmedabad, Gujarat • via LinkedIn 22 hours ago Full–time Apply on LinkedIn Apply on Glassdoor Apply on SimplyHired Apply on Glassdoor Job description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qua... Report this listing Tata Consultancy Services Hospitality Specialist Tata Consultancy Services • Gandhinagar, Gujarat • via Jobs Trabajo.org 22 hours ago Full–time Apply on Jobs Trabajo.org Apply on Jobg8 Apply on WhatJobs Apply on Jobrapido.com Apply on Learn4Good Job description This is a Jr. Role , we are looking for 2 - 5 Years of experience The Hospitality Officer will be responsible for managing , visitors, internal events, and employee hospitality services. This role is crucial in creating a welcoming and professional environment for employees, clients, and guests within a fast-paced IT workplace. Key Responsibilities: Front Office Management: Greet and assist clients, visitors, and Sr. Leaders in a courteous and professional manner. Visitor & Meeting Coordination: Coordinate meeting room bookings, prepare meeting spaces, and assist with AV/refreshments. Maintain a visitor log and ensure compliance with security protocols. Hospitality Services: Oversee pantry services, snacks, beverages, and office hospitality supplies. Coordinate with facility vendors for catering, housekeeping, and maintenance support. Internal Events & Engagement: Support the HR/Admin team in organizing employee events, celebrations, and conferences. Assist in creating a pleasant and inclusive environment for staff and guests. Travel & Accommodation Support: Arrange travel, lodging, and local transportation for visiting employees or clients. Vendor & Inventory Management: Manage hospitality-related inventory and coordinate with vendors for timely replenishment. Qualifications: - Bachelor's degree in Hospitality, Hotel Management, or a related field. - 2–4 years of experience in hospitality or administrative support, preferably in a corporate or IT setting. - Excellent communication and interpersonal skills. - Proficient in MS Office Suite (Word, Excel, Outlook). - Professional appearance and customer-oriented attitude.