Host | New Restaurant in Beverly Hills|

Job highlights
Identified by Google from the original job post
Qualifications
Excellent communication and interpersonal skills with a polished and professional appearance
Strong organizational and multitasking abilities, with attention to detail
Ability to remain calm and composed under pressure, especially during busy dining hours
Knowledge of reservation systems (e.g., Resy) and familiarity with restaurant operations
Maintain and execute 5-star Forbes and 5 Diamonds AAA standards
Availability to work evenings, weekends, and holidays as required by the restaurant's schedule
Benefits
Opportunities for career growth and development within a rapidly expanding hospitality group
Health benefits and 401k match for Full-Time Employees
Paid Time Off and Holiday Pay for Full Time Employees
Complimentary Family Meal and Parking
Hourly Rate: $21.00 + Gratuity
Responsibilities
Greet guests as they arrive at the restaurant with a friendly and courteous demeanor
Manage the reservations system efficiently, ensuring accurate seating assignments and timely updates
Coordinate with servers, bartenders, and managers to ensure smooth seating and dining transitions
Provide guests with menus and offer information about daily specials and promotions
Escort guests to their tables and present menus, ensuring a personalized and memorable experience
Monitor table rotations and ensure that guests are seated promptly and appropriately according to their preferences and reservation details
Manage waitlists during peak dining hours, accurately estimating wait times and providing alternatives or updates as needed
Answer incoming calls and assist with inquiries or reservations over the phone
Maintain cleanliness and organization of the host stand and lobby area
Collaborate with other restaurant staff to ensure exceptional guest service and satisfaction
Job description
New Restaurant Opening!

Be part of the opening team for a brand new and exciting culinary destination at the renowned L'Ermitage Beverly Hills. We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine under the helm of a James Beard Award-Winning Chef.

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1+75. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.

Overview: Join our esteemed team at L'Ermitage's luxurious new restaurant as a Host, where you will be the first point of contact for our discerning guests. We are seeking a poised and hospitable individual who excels in creating a warm and welcoming atmosphere while maintaining impeccable professionalism.

Responsibilities
• Greet guests as they arrive at the restaurant with a friendly and courteous demeanor.
• Manage the reservations system efficiently, ensuring accurate seating assignments and timely updates.
• Coordinate with servers, bartenders, and managers to ensure smooth seating and dining transitions.
• Provide guests with menus and offer information about daily specials and promotions.
• ****** guests to their tables and present menus, ensuring a personalized and memorable experience.
• Monitor table rotations and ensure that guests are seated promptly and appropriately according to their preferences and reservation details.
• Manage waitlists during peak dining hours, accurately estimating wait times and providing alternatives or updates as needed.
• Answer incoming calls and assist with inquiries or reservations over the phone.
• Maintain cleanliness and organization of the host stand and lobby area.
• Collaborate with other restaurant staff to ensure exceptional guest service and satisfaction.

Requirements
• Previous experience as a host/hostess or in a guest-facing role within a luxury hotel or fine dining establishment is preferred.
• Excellent communication and interpersonal skills with a polished and professional appearance.
• Strong organizational and multitasking abilities, with attention to detail.
• Ability to remain calm and composed under pressure, especially during busy dining hours.
• Knowledge of reservation systems (e.g., Resy) and familiarity with restaurant operations.
• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards. *
• Availability to work evenings, weekends, and holidays as required by the restaurant's schedule.

Benefits
• Opportunities for career growth and development within a rapidly expanding hospitality group.
• Health benefits and 401k match for Full-Time Employees.
• Paid Time Off and Holiday Pay for Full Time Employees
• Complimentary Family Meal and Parking

Hourly Rate: $21.00 + Gratuity