Indian Chef

Company Overview

Hotel Bliss Tirupati is a well-established hotel in the hospitality industry. We have received 5 A.P. Tourism Awards and 1 India Tourism Award, which reflects our commitment to excellence. With a team of 51-200 dedicated employees, we strive to provide exceptional service and create a comfortable and luxurious environment for our guests. Visit our website at http://www.blisstirupati.com to learn more about our hotel.

Job Overview

We are seeking an experienced Indian Chef to join our team at Hotel Bliss Tirupati, a leading 3-star hotel in Temple Town, Tirupati. As an Indian Chef, you will be responsible for preparing and cooking traditional Indian dishes, ensuring high-quality standards, and delivering a memorable dining experience for our guests. This is a full-time position based in Chennai, Tamil Nadu, India, with a required mid-level experience of 4 to 6 years.

Qualifications and Skills
• Proven experience as an Indian Chef with a focus on traditional Indian cuisine
• Proficient knowledge of Indian spices, flavors, and cooking techniques
• Strong understanding of food safety and hygiene practices
• Ability to create and execute innovative Indian dishes while maintaining authenticity
• Excellent organizational and time management skills
• Strong leadership and team management abilities
• Effective communication skills and ability to work collaboratively
• Flexibility to work varied shifts, including weekends and holidays
• Mid-level experience of 4 to 6 years in a similar role

Roles and Responsibilities
• Prepare and cook a variety of authentic Indian dishes according to established recipes and standards
• Manage food preparation and presentation in line with hotel and industry standards
• Ensure freshness and quality of ingredients by inspecting and selecting the best produce
• Monitor and control portion sizes, minimizing waste and ensuring cost-effectiveness
• Maintain kitchen equipment and ensure cleanliness and sanitization standards are met
• Collaborate with the kitchen team to develop new dishes and creative menu ideas
• Train and supervise junior kitchen staff, ensuring seamless operations in the kitchen
• Adhere to all safety and hygiene regulations and maintain a safe working environment
• Assist in inventory management, stock rotation, and ordering supplies as needed
• Stay up to date with industry trends and new cooking techniques