SH Hotels & Resorts
Pastry Sous Chef
₹ Check with seller / month
✓ Actively Hiring
📍 Princeville
💼 Full Time
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Job at a Glance
- Category
- Hotel
- Location
- Princeville, Hawaii, United States
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- SH Hotels & Resorts
- Status
- Open & Active
Job Description
Qualifications
Passionate about food and previous similar work experience
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
Is flexible and willing to meet the demands of a 24-hour operation
Job description
Grow with us...
Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
At 1 Hotel Hanalei Bay, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.
We’re currently in search of a fast-learning, creative Pastry Sous Chef to support our Pastry Team in all relevant tasks, from preparation to production to presentation. So, if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.
About You...
Passionate about food and previous similar work experience.
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
Is flexible and willing to meet the demands of a 24-hour operation.
About Us...
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
SH Hotels & Resorts is an Equal Opportunity Employer
Passionate about food and previous similar work experience
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
Is flexible and willing to meet the demands of a 24-hour operation
Job description
Grow with us...
Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
At 1 Hotel Hanalei Bay, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.
We’re currently in search of a fast-learning, creative Pastry Sous Chef to support our Pastry Team in all relevant tasks, from preparation to production to presentation. So, if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.
About You...
Passionate about food and previous similar work experience.
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
Is flexible and willing to meet the demands of a 24-hour operation.
About Us...
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
SH Hotels & Resorts is an Equal Opportunity Employer
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