Commis Chef Part Time

Job description
Your day-to-day

Prepare and produce high quality food, according to standard recipes
Work closely with the Front of House team to deliver the guest experience, including serving meals
Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all

day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our

conference guests receive high quality working meals to fuel their day

Champion the identification and reporting of hazards, and evaluate risks associated with them, and

design and implementation of hazard control measures

Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures.

This includes accurate record keeping for HACCP

Support your team in delivering the highest level of guest satisfaction
Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
You will be required to perform ad hoc duties as per business demands

What we need from you

6-12 months experience in a commercial kitchen with a passion for culinary arts
Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example
Literate – you’ll need a good grasp of reading, writing and basic maths
Team player with a collaborative approach to work
Strong attention to detail, organisational skills, and be effective at time management
Ability to work in a fast-paced environment and prioritise workload
Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
Flexibility to work a 24/7 rotating roster – overnight, weekend and public holiday shifts are all part of

the job

You must meet the legal requirements to work in Australia

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.