Labour Support Group
Senior Kitchen Lead
₹ Check with seller / month
✓ Actively Hiring
📍 Gold Coast
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Gold Coast, Queensland, Australia
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Labour Support Group
- Status
- Open & Active
Job Description
Job description
The Labour Support Group seeks a highly skilled and experienced Chef to oversee kitchen operations at the Southport Surf Club Supporters Club in Main Beach, QLD.
This full-time position comes with an annual salary of $80,000 plus superannuation. The successful candidate will have expertise in creating menus that prioritize local produce and sustainable practices.
Your key responsibilities will include:
Designing and implementing menu strategies to drive business growth;
Building and maintaining strong relationships with food suppliers to source high-quality ingredients;
Purchasing and maintaining kitchen equipment to ensure optimal efficiency;
Developing and implementing inventory management systems to minimize waste and optimize stock levels;
Coordinating orders, deliveries, and storage to ensure seamless supply chain operations;
Providing training and guidance to junior chefs and cooks in Australian food safety standards;
Leading and supervising a team of cooks and assistant staff to deli
The Labour Support Group seeks a highly skilled and experienced Chef to oversee kitchen operations at the Southport Surf Club Supporters Club in Main Beach, QLD.
This full-time position comes with an annual salary of $80,000 plus superannuation. The successful candidate will have expertise in creating menus that prioritize local produce and sustainable practices.
Your key responsibilities will include:
Designing and implementing menu strategies to drive business growth;
Building and maintaining strong relationships with food suppliers to source high-quality ingredients;
Purchasing and maintaining kitchen equipment to ensure optimal efficiency;
Developing and implementing inventory management systems to minimize waste and optimize stock levels;
Coordinating orders, deliveries, and storage to ensure seamless supply chain operations;
Providing training and guidance to junior chefs and cooks in Australian food safety standards;
Leading and supervising a team of cooks and assistant staff to deli
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