swiggy
Manager
₹ Check with seller / month
✓ Actively Hiring
📍 Arrah
💼 Full Time
🛡️ Verified Listing
⚡ Direct Apply — No Agent
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Job at a Glance
- Category
- Work from home
- Location
- Arrah, Bihar, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- swiggy
- Status
- Open & Active
Job Description
ob description
Future of work: Mandate 2 - Employees will work remotely through the year and will have a mandatory regrouping once a quarter where they will come down to Bangalore for a quarterly meet-up. In case of extremely critical projects, employees will be requested by the BU head to come down to the office during which employees are expected to oblige.
Overview:
We are seeking an experienced IP Manager to lead our efforts in culinary sessions, chef tables, large-scale food festivals, and college brand activations. This role will involve overseeing intellectual property rights, event coordination, brand activation strategies, partnership development, profitability, and brand coordination, particularly within the culinary and food festival sectors.
Roles and Responsibilities:
Event Coordination:
• Lead the planning and execution of culinary sessions, chef tables, and large-scale food festivals with a focus on delivering exceptional attendee experiences.
• Manage logistics, vendor relationships, and onsite operations to ensure seamless events.
Future of work: Mandate 2 - Employees will work remotely through the year and will have a mandatory regrouping once a quarter where they will come down to Bangalore for a quarterly meet-up. In case of extremely critical projects, employees will be requested by the BU head to come down to the office during which employees are expected to oblige.
Overview:
We are seeking an experienced IP Manager to lead our efforts in culinary sessions, chef tables, large-scale food festivals, and college brand activations. This role will involve overseeing intellectual property rights, event coordination, brand activation strategies, partnership development, profitability, and brand coordination, particularly within the culinary and food festival sectors.
Roles and Responsibilities:
Event Coordination:
• Lead the planning and execution of culinary sessions, chef tables, and large-scale food festivals with a focus on delivering exceptional attendee experiences.
• Manage logistics, vendor relationships, and onsite operations to ensure seamless events.
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