Chef/

Job Summary

We are seeking a skilled and creative culinary professional to join our team. The ideal candidate will have a passion for creating exciting menus that combine Malaysian-Asian cuisine with western-style cooking.

Key Responsibilities
Effectively manage all aspects of kitchen operations
Plan and create menus every week
Develop new dishes and improve existing recipes
Determine food quantities and costs, and order food and kitchen supplies
Monitor food quality and presentation of dishes at all stages
Discuss food preparation issues with managers, kitchen and waiting staff
Prepare and cook food
Ensure compliance with health and safety regulations
Qualification & Experience
Hospitality or culinary diploma qualification
At least 5 years of relevant experience
Experience in creating exciting menus
Culinary skills in cooking Malaysian-Asian dishes with western cooking techniques
About Us
Lanterne Rooms is known for its bold Nyonya flavours, dishes with a 'A-ma' (grandma) soul, presented with modern elegance.

Our restaurant is situated in the Iskia Building in Campbell with a private dining room, indoor and outdoor dining, and Lanterne Bar.