Restaurant Manager

The Opportunity

Opening soon in a buzzing food hotspot, this new restaurant is all about bold, delicious comfort food. Whether you’re dining in, grabbing takeout, or getting delivery, our client serves up top-quality meals in a space that stands out from the crowd.

As the Restaurant Manager, you will lead daily operations, mentor teams, and drive exceptional service. Manage hiring, training, and performance while optimising efficiency and revenue. Collaborate with senior leadership to grow the brand and develop your skills to step up and oversee multiple sites.

What’s In It for You?
$70,000 - $80,000 + super (dependent on experience)
Clear pathway to multi-site and area management as the brand expands - expect 8 new site openings in VIC
Ongoing training and leadership development
A supportive team culture within a globally recognised company
Flexible rostering with work-life balance considerations as well as 1 weekend off per month.

This role is perfect for a hands-on Restaurant Manager from the quick-service or fast-casual dining space who is eager to step into a larger role with long-term career growth opportunities.