Cook/

Role Overview

We're looking for a Cook to join our team at The Domain Country Club, a resort-style community nestled in 42 acres of beautifully landscaped gardens. As a highly independent Cook, you'll prepare high-quality lunch and dinner meals for our residents, following set menus and supporting their well-being.

This is a permanent part-time position working every Friday, Saturday & Sunday from 10am-6pm. You'll earn great weekend penalty rates and have the opportunity to pick up shifts at neighbouring communities.

We offer a competitive hourly rate of $28.15 plus superannuation, award entitlements, and penalty rates. You'll also have access to an Employee Referral Program, Employee Assistance Program, and discounts on health insurance and retail/leisure partner providers.

Responsibilities:

Assist in the daily kitchen preparation of lunch and dinner meals following set menus
Follow OH&S procedures and kitchen cleaning procedures
Ensure daily quality meal service to residents and visitors
Maintain food safety plans and follow all Food Services procedures
Requirements:

Knowledge and/or experience in catering/kitchen/hospitality settings
Food Safety Certificate or Certificate III in Commercial Cookery (desirable)
Two COVID-1+ vaccinations (required)
A friendly and warm persona with a passion for food and chatting with residents
Current Police check (required)
About Us:

Aveo is a leader in retirement living, providing stability and confidence to try new things and keep innovating. We're committed to building inclusive workplaces where all our people feel comfortable being themse