Professional Cook

Job Overview

MiCare is committed to providing a high-quality dining experience for our residents. As a skilled Chef, you will play a vital role in maintaining the standards of our kitchen.

Key Responsibilities

Preparing and presenting meals that cater to our residents' dietary needs
Maintaining a clean and hygienic kitchen environment
Ensuring the smooth operation of our kitchen, including managing inventory and supplies
Working collaboratively with the Chef Team Leader to achieve our culinary goals
Requirements and Qualifications

Certificate III or Cert IV in Commercial Cookery
Proven experience in a fast-paced kitchen environment
Ability to work well under pressure and meet deadlines
Flexibility and willingness to work varied shifts