Compass Group New Zealand
Executive Chef Leader
₹ Check with seller / month
✓ Actively Hiring
📍 Mount Wellington
💼 Full Time
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⚡ Direct Apply — No Agent
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Job at a Glance
- Category
- Cook / Chef
- Location
- Mount Wellington, Auckland, New Zealand
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Compass Group New Zealand
- Status
- Open & Active
Job Description
About the Role:
Compass Group New Zealand, a leading provider of food and support services, is seeking an experienced Sous Chef to join their team at Victoria University of Wellington.
We are looking for a skilled and motivated individual with a passion for delivering high-quality food and providing exceptional customer service. As a Sous Chef, you will be responsible for leading a kitchen team to deliver consistent and delicious meals, while maintaining a clean and safe working environment.
The ideal candidate will have at least 5 years' experience in a similar role, with relevant leadership experience and a proven track record of managing budgets and teams. They will also hold relevant food safety certificates and have experience in modern cuisine and presentation.
This is a fantastic opportunity for someone who wants to take on a new challenge and make a real impact in the industry. If you are a passionate and driven individual with a strong work ethic, we want to hear from you!
Key Responsibilities:
Lead a kitchen team to deliver high-quality food and exceptional customer service.
Maintain a clean and safe working environment.
Manage budgets and teams effectively.
Develop and implement menus and menu plans.
Compass Group New Zealand, a leading provider of food and support services, is seeking an experienced Sous Chef to join their team at Victoria University of Wellington.
We are looking for a skilled and motivated individual with a passion for delivering high-quality food and providing exceptional customer service. As a Sous Chef, you will be responsible for leading a kitchen team to deliver consistent and delicious meals, while maintaining a clean and safe working environment.
The ideal candidate will have at least 5 years' experience in a similar role, with relevant leadership experience and a proven track record of managing budgets and teams. They will also hold relevant food safety certificates and have experience in modern cuisine and presentation.
This is a fantastic opportunity for someone who wants to take on a new challenge and make a real impact in the industry. If you are a passionate and driven individual with a strong work ethic, we want to hear from you!
Key Responsibilities:
Lead a kitchen team to deliver high-quality food and exceptional customer service.
Maintain a clean and safe working environment.
Manage budgets and teams effectively.
Develop and implement menus and menu plans.
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