Compass Group New Zealand
Head Chef Manager
₹ Check with seller / month
✓ Actively Hiring
📍 Mount Wellington
💼 Full Time
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⚡ Direct Apply — No Agent
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Job at a Glance
- Category
- Cook / Chef
- Location
- Mount Wellington, Auckland, New Zealand
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Compass Group New Zealand
- Status
- Open & Active
Job Description
Compass Group New Zealand is a global leader in the hospitality industry, providing food and support services to multiple sectors. We are currently looking for a talented Sous Chef to join our team at Victoria University of Wellington.
The successful candidate will be responsible for leading a team of chefs and cooks to deliver consistently high-quality food, while ensuring the highest standards of food safety and hygiene. This role requires a strong focus on teamwork, communication, and problem-solving, as well as the ability to work well under pressure.
We are committed to providing our employees with opportunities for growth and development, and this role offers a great chance for someone to take on new challenges and responsibilities. If you are a motivated and dedicated individual with a passion for delivering excellent results, we would love to hear from you!
Key Skills and Qualifications:
At least 5 years' experience in a similar role.
Relevant leadership experience and a proven track record of managing budgets and teams.
Relevant food safety certificates.
Experience in modern cuisine and presentation.
The successful candidate will be responsible for leading a team of chefs and cooks to deliver consistently high-quality food, while ensuring the highest standards of food safety and hygiene. This role requires a strong focus on teamwork, communication, and problem-solving, as well as the ability to work well under pressure.
We are committed to providing our employees with opportunities for growth and development, and this role offers a great chance for someone to take on new challenges and responsibilities. If you are a motivated and dedicated individual with a passion for delivering excellent results, we would love to hear from you!
Key Skills and Qualifications:
At least 5 years' experience in a similar role.
Relevant leadership experience and a proven track record of managing budgets and teams.
Relevant food safety certificates.
Experience in modern cuisine and presentation.
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