Compass Group New Zealand
Culinary Professional - Victoria University Of Wellington
₹ Check with seller / month
✓ Actively Hiring
📍 Mount Wellington
💼 Full Time
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⚡ Direct Apply — No Agent
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Job at a Glance
- Category
- Hotel
- Location
- Mount Wellington, Auckland, New Zealand
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Compass Group New Zealand
- Status
- Open & Active
Job Description
out the Role
We are seeking an experienced and enthusiastic Cook to join our team at Victoria University in Wellington. As a key member of our kitchen team, you will be responsible for preparing bulk meals for university students.
Responsibilities
Preparing high-quality meals for our clients
Assisting with ordering and stock rotation to ensure efficient inventory management
Complying with food safety standards to maintain a safe working environment
Assisting with general kitchen and cleaning duties to maintain a clean and hygienic workspace
Requirements
A minimum of 2 years' experience as a Cook/Chef
Prior experience working in a commercial kitchen environment is highly desirable
Holding a food safety certificate (Unit Standard 167) is essential
Benefits
Competitive remuneration package
Ongoing training and development opportunities
Discounts on medical insurance, banks, hotels, insurance, and more
EAP Services
About Us
We are New Zealand's leading provider of food and support services across multiple industries. Our people breathe life into our brands and make great things happen. We celebrate diversity and are committed to building an inclusive environment for all employees.
We are seeking an experienced and enthusiastic Cook to join our team at Victoria University in Wellington. As a key member of our kitchen team, you will be responsible for preparing bulk meals for university students.
Responsibilities
Preparing high-quality meals for our clients
Assisting with ordering and stock rotation to ensure efficient inventory management
Complying with food safety standards to maintain a safe working environment
Assisting with general kitchen and cleaning duties to maintain a clean and hygienic workspace
Requirements
A minimum of 2 years' experience as a Cook/Chef
Prior experience working in a commercial kitchen environment is highly desirable
Holding a food safety certificate (Unit Standard 167) is essential
Benefits
Competitive remuneration package
Ongoing training and development opportunities
Discounts on medical insurance, banks, hotels, insurance, and more
EAP Services
About Us
We are New Zealand's leading provider of food and support services across multiple industries. Our people breathe life into our brands and make great things happen. We celebrate diversity and are committed to building an inclusive environment for all employees.
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