Commis Chef

Job Title: Commis Chef

About Us
We are a leading hospitality company that values our people above all else. We strive to create a diverse and inclusive work environment, with a focus on health and wellbeing, sustainability, and individuality.

A Day in the Life of a Commis Chef
You will report to the Executive Head Chef and be responsible for assisting in the preparation and cooking of high-quality dishes. Your duties will include:

Assisting in the preparation and cooking of dishes in accordance with RBH recipes and standards.
Maintaining cleanliness and organisation of kitchen workstations.
Learning and mastering basic culinary techniques under the guidance of senior kitchen team.
Supporting the Chef de Partie, Sous Chef, and Head Chef in maintaining inventory levels and ordering supplies.
Following instructions and completing tasks assigned by senior kitchen staff in a timely and efficient manner.
What We Need from You
To succeed in this role, you will need the following qualities and skills:

The ability to adhere to company rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
The ability to manage various sections of the kitchen while ensuring health & safety standards are met.
To be flexible in your approach and assist the Sous Chef and any other members of the kitchen brigade when required.
A team player who thrives in the hustle and bustle of a busy kitchen department.
Someone who is passionate about food and willing to learn.
An understanding of quality control and kitchen standards.
What We Offer
You will have access to a range of benefits, including:

Discounted hotel room rates for you and your friends & family.
Extra days holiday for your birthday.
Flexible working arrangements.
Pension.
Free meals on duty saving you over £1000 per year.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.