Chef De Partie

Company Vision

At Benugo, our goal is to create a unique experience for our customers by serving exceptional food and providing outstanding service.

We achieve this by focusing on product excellence, health and safety practices, hygiene and cleanliness standards, and controlling stock wastage levels.

Our vision is centered around giving London something truly special, which has been our core objective since we founded the company 23 years ago.

The Benugo brand encompasses award-winning high street stores, cafes, and restaurants within world-renowned public spaces and visitor attractions.

Job Requirements
To succeed in this role, you will need to:

Lead a section of the kitchen, preparing and cooking menu items to the highest standards.
Assist in food preparation and cooking as directed by the Head Chef or Sous Chef.
Maintain impeccable health, safety, and hygiene standards at all times.
Punctually attend work, maintain a professional appearance, and contribute positively to teamwork and cooperation.
Develop and maintain up-to-date knowledge of our products, services, and procedures.
Participate in strategic projects and initiatives as required.
Key Qualifications
To be successful in this role, you should possess:

A Leaving Cert level education or higher.
An NVQ qualification or equivalent.
A proven track record in catering, with a passion for food and customer service.
Creativity and flair in menu development and presentation.
Excellent listening skills.
Additional Benefits
As a member of our team, you can expect:

Free meals on shift.
Endless tea and coffee on shift.
50% discount on food and soft drinks in all locations, plus free tea and coffee on your days off.
A competitive rate of pay.
Lifelong learning opportunities through our Employee Assistance Programme and Mental Health First Aiders.