Sous Chef

Job Title: Sous Chef

We are seeking a skilled and experienced Sous Chef to join our team at Malmaison. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional food quality and ensuring the smooth operation of our kitchen.

The ideal candidate will have previous experience as a Sous Chef, with a proven track record of developing and leading high-performing teams. You will be responsible for supporting the Head Chef in maintaining brand standards, managing kitchen operations, and mentoring junior staff members.

At Malmaison, we offer a dynamic and supportive work environment, with opportunities for career progression and professional development. Our kitchens are fast-paced and challenging, but also incredibly rewarding – with over 50% of our Head Chefs promoted from within, there is no limit to your potential.

As a Sous Chef at Malmaison, you will have the chance to work with a talented team, develop new skills, and progress your career in a truly exciting industry. If you are passionate about food, committed to excellence, and looking for a new challenge, we would love to hear from you.

Key Responsibilities:

Support the Head Chef in maintaining brand standards and kitchen operations
Develop and lead a high-performing team of chefs and kitchen staff
Mentor junior staff members and contribute to their professional development
Ensure compliance with health and safety regulations and company policies
What We Offer:

A dynamic and supportive work environment
Opportunities for career progression and professional development
A competitive rate of pay and benefits package
The chance to work with a talented team and develop new skills