Cook/Chef

The Salvation Army In Las Vegas seeks a skilled Cook to join our team.

About the Role
This part-time position requires experience or training as a line cook and the ability to work varying hours.

Responsibilities
Maintain production schedules to ensure timely service and quality of product.
Observe and implement all approved sanitation practices.
Oversight of deliveries from purveyors coinciding with purchase orders.
Reporting of any unsafe or unsanitary conditions in the kitchen or dining room.
Requirements
High School graduate or equivalent.
Two years of experience as a line cook or equivalent formal training.
Ability to work varying hours, including weekends and holidays.
Criminal background check clearance.
Physical Requirements
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position.

The employee is regularly required to walk, stand, climb, balance, stoop, kneel, crouch, crawl, and reach with hands and arms on a continuous basis. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to focus. The employee must have the ability to operate a telephone, desktop or laptop computer, as well as the ability to access and produce information from a computer, and to understand written information.