Line Cook

Elevated Line Cook Role at SUSHI-SAN

SUSHI-SAN, a renowned River North dining establishment, seeks highly skilled line cooks to join its fast-paced team environment. We're committed to delivering exceptional Japanese cuisine and service within a relaxed atmosphere.

As a line cook, you'll be responsible for preparing, producing, and presenting menu items according to prescribed recipes and special requests. Your key responsibilities will include maintaining food safety and quality standards, accurately accounting for all items coming out of the station, and understanding and following the food allergy procedure and special orders/restrictions.

We offer a dynamic work environment with opportunities for growth and development. If you have creativity, passion, and a drive to excel in the culinary industry, we encourage you to apply.

Benefits:
Restaurant Discounts
Employee Assistance Program - Focusing on Mental Health & Wellness
Paid Vacation for Qualifying Employees
Medical Insurance (Blue Cross Blue Shield)
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)

Key Requirements:
Ability to multitask calmly under pressure
Effective communication skills in written and spoken direction
Safety awareness and ability to follow guidelines
Physical stamina to stand and walk for entire shifts
Availability to work varied hours, days, and shifts, including weekends

Job Industries:
Food & Restaurant