Line Cook

raeli-style traditional Middle Eastern Cuisine. We currently have openings at our Mountain View location.



What do we look for in a Line Cook?

Works hard, plays hard

Takes pride in every recipe and plate made in their station

Brings a positive energy every day - follows standards and procedures

Safety - sanitizer is always at the right level, detailed cleaning is in place, gloves and handwashing all the time

Focus on QC - following recipes and never lets subpar product leave their station

Likes structure - doesn't wing it

Understands their role and impact on food cost



What are the perks?

Competitive Hourly Pay - $20-$23 per hour DOE

Opportunity to grow in the organization - we want to promote Line Cooks to Leadership positions

Light on prep - our Commissary kitchen does the heavy lifting

Daily Meal



Requirements for this position:

At least 2 years experience in full-service, upscale kitchen

Possess or able to obtain CA Food Handler Card and knowledge of Food Safety Practices (we'll provide FH Card training if needed)

Available 5 shifts per week including weekends

Must have a reliable form of transportation and live within a 30 minute commute of Mountain View - candidates residing out of the area will not be considered



Apply now and include a resume if you have one. If not, be detailed and your app and we'll get a hold of you.

Pay: Starting at $20 and up to $23 per hour

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