Cook/Chef

Cooks for Full Scratch Kitchen Needed!

PT

$17.00 - $1+.25

Ivy Park at Roseville is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology.

The only thing missing is YOU!

Who We Are Looking For

Culinary rock stars who love to cook with a strong desire to learn and grow with us.
Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
Entrepreneurs who are ready to carve out their own future.
Forward-focused individuals who thrive in collaborative environments.
Culinarians ready to embrace a changing food service industry.
Team members who love flexible, contemporary work environments.
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What We Offer

Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

What We Request

Line cook experience in a “Full Scratch Kitchen or Restaurant”
2 to 5 years experience on a fast-paced line, or working a prep cook line station
Ability to execute flawless dishes in a timely manner
Ability to communicate with a friendly demeanor to all staff
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-1+ or other communicable diseases, per regulatory guidelines.