Prep Chef

Job Title: Chef

We are seeking a talented and experienced Chef to join our team at Fujiya Japanese Restaurant, a 31-year-established and stable restaurant.

Responsibilities:

Set up the kitchen with necessary tools and equipment.
Prepare food and present it in an appealing manner.
Supervise and delegate tasks to other team members.
Maintain appropriate levels of inventory and restock when necessary.
Maintain all food stock and inventory rotation dates.
Maintain clean back kitchen and coolers to health safety standards.
Follow all food safety regulations.
Qualifications:

Previous experience as a chef or cook.
Certification from culinary school preferred.
ServeSafe or Food Handler's Certification.
Advanced knowledge of culinary techniques and recipes.
Ability to remain calm and thrive under pressure.
Excellent time management skills.
Strong leadership skills.
Perks:

Bonus based on performance.
Employee discounts.
Training & development.
Flexible Scheduling: Closed Mondays. Work schedule to be determined. Morning/LUNCH only shift possible, part-time schedule also possible, competitive compensation, career advancement opportunities.