Senior Quality Executive

Ensure dry fruits (e.g., almonds, cashews, pistachios) are roasted to the right texture, color, moisture

level, and taste. Reject all products and materials in-house that fail to meet quality expectations.

Conduct regular taste, aroma, and texture tests to maintain quality standards. Measure product

dimensions, examine functionality and compare the final product to the specifications.

Recommend improvements to the production process to ensure quality control. Detect under-roasted,

over-roasted, or burnt batches and take corrective actions.

Document inspection outcomes by completing detailed reports and performance records.

Possess thorough knowledge of lab Testing (Fat, Acidity, Moisture, Salt etc.) of the products i.e. dry fruits,

seeds & dried fruits with online monitoring of the products.

Teach the production team about quality control concerns to improve product excellence.

Resolve quality-related issues and rejections in a timely manner.

Train staff on food safety, roasting techniques, and troubleshooting issues. Guide roasting machine

operators to maintain process consistency.

Implement strategies to minimize burnt products, oil wastage, and energy consumption.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per year

Benefits:
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:
• Day shift

Experience:
• Roasting Dry fruits: 3 years (Required)
• Seasoning: 3 years (Preferred)
• Deep Fried: 3 years (Preferred)

Work Location: In person