Hotel Events and Catering Coordinator

Job Overview

The Hotel Events and Catering Coordinator is responsible for coordinating and executing all events at Hyatt, ensuring seamless execution and exceptional guest experiences. This role requires strong communication and organisational skills, with a focus on delivering results-driven outcomes.
Responsibilities
• Event Coordination: Coordinate and execute all events, including weddings, conferences, and social gatherings, ensuring seamless execution and exceeding guest expectations.
• Team Collaboration: Work closely with the sales team to identify market needs and trends. Evaluate local, national, and international market trends, vendors, and other hotel/restaurant operations to ensure competitive edge.
• Financial Management: Assist in managing event costs and revenue, ensuring effective budgeting and cost control.
Requirements
• Experience: Minimum 2+ years of experience in a similar position.
• Skills: Excellent communication and organisational skills, a growth mindset, and ability to thrive in a fast-paced environment.