Expeditor's Plus, Inc.
Remote Camp General Kitchen Helper
₹ Check with seller / month
✓ Actively Hiring
📍 Bissett
💼 Full Time
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Job at a Glance
- Category
- Helper
- Location
- Bissett, Manitoba, Canada
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Expeditor's Plus, Inc.
- Status
- Open & Active
Job Description
Expeditorsplus Inc. provides the most comprehensive and resourceful remote operations and management services available, for mining and exploration companies, construction and infrastructure development, government and aboriginal communities, and remote tourism businesses. View company profile at www.expeditorsplus.com
Position Description
Remote Camp General Kitchen Helper
Location: Remote Northern Manitoba
Expeditorsplus, Inc. Camp Services is currently seeking a trained individual to work in the position as Camp General Kitchen Helper. The successful candidate is responsible for assisting the 1st Cook in meal prep and general kitchen/ dining duties. They will consistently provide positive service and assistance with all camp employees and guests while making sure to follow all policies and guidelines as set out by Health and Safety Guidelines.
Key Responsibilities
Position Title: Kitchen General Helper
Location: Remote Work Camp (Fly-in/Fly-out or Drive-in/Drive-out)
Schedule: 14 days on / 7 days off (or similar rotation), 10-12 hour shifts
Reports To: Camp Chef / Kitchen Supervisor
Position Summary:
The Kitchen General Helper is responsible for assisting kitchen staff with food preparation, cleaning, and maintaining sanitary standards in a high-volume remote camp environment. This role ensures smooth operation of kitchen and dining services while supporting overall camp hospitality.
Key Responsibilities:
Assist cooks with basic food prep (cutting vegetables, preparing sandwiches, etc.)
Set up and maintain buffet lines and dining areas
Clean and sanitize kitchen equipment, dishes, and workstations
Manage garbage disposal and restock supplies as needed
Help receive and store food and supply deliveries
Comply with food safety and hygiene standards
Perform other general duties as assigned by kitchen supervisors
Qualifications:
Prior experience in food service, janitorial, or hospitality is an asset
Able to lift up to 40 lbs and work on feet for long periods
Strong work ethic, team player, and ability to work in remote conditions
Knowledge of WHMIS and food safety regulations is preferred
Must be comfortable with fly-in/fly-out or extended camp stays
Anticipated Start Date – April 12, 2026
How to Apply
If you are ready to become part of dynamic team, please forward your cover letter, resume and salary expectation in confidence. Preference will be given to Manitoba Residents and candidates with prior remote camp work experience.
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
Closing date for all applications will be April 30, 2026.
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Expected hours: 84 per week
Schedule:12 hour shift
Work Location: In person
Position Description
Remote Camp General Kitchen Helper
Location: Remote Northern Manitoba
Expeditorsplus, Inc. Camp Services is currently seeking a trained individual to work in the position as Camp General Kitchen Helper. The successful candidate is responsible for assisting the 1st Cook in meal prep and general kitchen/ dining duties. They will consistently provide positive service and assistance with all camp employees and guests while making sure to follow all policies and guidelines as set out by Health and Safety Guidelines.
Key Responsibilities
Position Title: Kitchen General Helper
Location: Remote Work Camp (Fly-in/Fly-out or Drive-in/Drive-out)
Schedule: 14 days on / 7 days off (or similar rotation), 10-12 hour shifts
Reports To: Camp Chef / Kitchen Supervisor
Position Summary:
The Kitchen General Helper is responsible for assisting kitchen staff with food preparation, cleaning, and maintaining sanitary standards in a high-volume remote camp environment. This role ensures smooth operation of kitchen and dining services while supporting overall camp hospitality.
Key Responsibilities:
Assist cooks with basic food prep (cutting vegetables, preparing sandwiches, etc.)
Set up and maintain buffet lines and dining areas
Clean and sanitize kitchen equipment, dishes, and workstations
Manage garbage disposal and restock supplies as needed
Help receive and store food and supply deliveries
Comply with food safety and hygiene standards
Perform other general duties as assigned by kitchen supervisors
Qualifications:
Prior experience in food service, janitorial, or hospitality is an asset
Able to lift up to 40 lbs and work on feet for long periods
Strong work ethic, team player, and ability to work in remote conditions
Knowledge of WHMIS and food safety regulations is preferred
Must be comfortable with fly-in/fly-out or extended camp stays
Anticipated Start Date – April 12, 2026
How to Apply
If you are ready to become part of dynamic team, please forward your cover letter, resume and salary expectation in confidence. Preference will be given to Manitoba Residents and candidates with prior remote camp work experience.
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
Closing date for all applications will be April 30, 2026.
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Expected hours: 84 per week
Schedule:12 hour shift
Work Location: In person
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