Food and Beverage Server

Founded in 1+70, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Our culture’s values are embedded in maintaining a work life balance, strong work ethics, great customer service and the growth of our employees and the company. The ideal candidate will have a genuine interest in customer service, enjoys working in a face-paced environment with a passion for people. They would possess a positive "can-do" attitude, high level of professionalism, coupled with a strong work ethic, critical thinking skills and an eye for details.

The Glynmill Inn is looking for Seasonal Servers

Duties:

Greet and welcome customers in a friendly and professional manner
Take customer orders for beverages and process payments accurately
Prepare and serve a variety of alcoholic and non-alcoholic beverages
Ensure prompt and efficient service to meet customer needs
Maintain cleanliness and organization of the bar area
Upsell drink specials and promote new menu items
Collaborate with other staff members to provide exceptional customer service
Adhere to all food handling, food service, and food preparation guidelines
Qualifications:

Previous experience in hospitality or beverage service
Knowledge of bartending techniques and drink recipes is a plus
Excellent communication and customer service skills
Ability to multitask in a fast-paced environment
Attention to detail and accuracy in order processing and cash handling
Ability to work well as part of a team
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you have a passion for providing excellent customer service and enjoy working in a dynamic environment, we would love to hear from you. We are an equal opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

To apply, please submit your resume highlighting your relevant experience in the hospitality industry.

Job Type: Seasonal

Pay: From $16.50 per hour

Expected hours: 15.00 – 40.00 per week

Benefits:

Discounted or free food
On-site parking
Shift:

4 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Work days:

Monday to Friday
Weekends as needed
Experience:

serving: 1 year (preferred)
Work Location: In person

Application deadline: 2026-05-01