Head Chef

Christie's Mill Inn and Spa is looking for a creative, outgoing, adaptable and service oriented person who is looking for a place to work that will inspire and challenge them. If you are looking for a place that delivers service from the heart, apply now to join our team!

Responsible for the overall success of the daily kitchen operations. Demonstrates talents by personally performing tasks and leading staff. Works to constantly improve guest satisfaction while maximizing the financial performance.

Responsibilities include and are not limited to:

Planning and directing preparation and culinary activities
Modifying menus or creating new ones that meet quality standards
Estimating and managing food quantities and food/labour costs
Supervise kitchen staff
Recruit and manage kitchen staff
Arrange equipment purchases and repairs
Rectify arising problems or complains
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests