Pastry Cook

Responsible for:

Create a variety of pastries, cakes, cookies, tarts, and other baked goods.
Use standard recipes and techniques to ensure consistency and quality.
Measure, mix, and prepare ingredients; manage ingredient inventory.
Design and decorate pastries and desserts to meet visual and quality standards.
Oversee baking times and temperatures to ensure proper cooking.
Clean and sanitize work areas, utensils, and equipment.
Follow food safety and hygiene regulations to prevent contamination.
Track and order baking supplies and ingredients as needed.
Work with other kitchen staff to ensure efficient operation and service.
Modify recipes based on customer feedback or ingredient availability.
Requirements

At least 2 years of experience, supported by the necessary qualifications.
You value teamwork and are respectful of your colleagues, contributing to a positive and productive work atmosphere.
Job Type: Full-time

Pay: From $74,000.00 per year

Schedule:

8 hour shift
Evening shift
Fixed shift
Experience:

Pastry chef/Baker: 2 years (Preferred)
Work Authorisation:

Australia (Preferred)
Work Location: In person