food service supervisor

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Odours
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
Cook (general)
Food and beverage servers
Kitchen and food service helpers
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week