Second Cook

Preparation and maintaining stock of all menu items, maintain kitchen throughout the shift

Clean the entire kitchen area to the department of health requirements

Be aware of the menu and menu ingredients.

Prepare and cook complete meals or individual dishes and foods according to established menus and recipes

Cutting of meats to proper portions

Cleaning, maintaining, and stocking of coolers.

Proper food handling procedures

Anything else assigned by supervisor.

Required Skills:

Knowledge of all cuts of meat

Works with coworkers, managers, and customers when required professionally to support the overall smooth flow of operation and to increase customer satisfaction

Good customer service skills.

Professional skills

Anything else assigned by the supervisor.

Job Types: Full-time / Part-time

5+ YEARS EXPERIENCE IN A FAST PACED ENVIRONMENT

BANQUET EXPERIENCE AN ASSET BUT NOT REQUIRED

Summary

As a Second Cook, you will be an integral part of our kitchen team, reporting to the Head Chef. Your primary responsibility will be food preparation and cooking, ensuring that all meals are prepared to the highest standards of food safety and quality. With your core skills in food handling and restaurant experience, you will assist in meal preparation and contribute to a seamless food service operation. Your commitment to customer service will enhance the dining experience for our guests, making you a vital asset in our fast-paced culinary environment.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 32 – 40 per week

Additional pay:

Tips
Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
RRSP match
Vision care
Experience:

line cook: 4 years (required)
Prep Cooks: 2 years (preferred)
Work Location: In person