kitchen supervisor

Education: College/CEGEP
Experience: 2 years to less than 3 years
Asset languages
Vietnamese
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervise kitchen staff and helpers
Supervisory Experience
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Screening questions
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
What is your current level of study?
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week