All Rounder/Kitchen Hand/cook

The Role

All-Rounder/Kitchen Hand:

· Report directly to the Chef Manager

· Serving customers and using the tills (POS)

· Packing and running orders

· Works on the daily preparation of food to a high standard

· Cleaning and sanitizing work stations

· Engaging with your team and customers alike

· Experience with sushi making is not essential but highly desirable

· Perform opening and closing of the store

· Attention to detail

· Preparing the kitchen for the lunchtime rush

· Cleaning and sanitising the kitchen to ensure all food safety standards are met

· Previous experience in kitchen, food service or catering roles is highly desirable

Skills and Experience

· People person with a positive, can-do attitude

· Ability to think on your feet and work under pressure during busy periods

· Good communication skills

· Organisational and time management skills

· Confident communicator with the ability to engage with customers and colleagues

What’s on offer
We have numerous vacancies which offer approximately 5.5 - 22 hours per week. We are open shopping centre hours, Monday to Sunday, and can be flexible with your lifestyle and study commitments. Additional hours and career progression are available to those looking to develop their hospitality skills and develop their career.

Will be located at Foodcourt in Westfield Whitford City

How to apply

To apply for the position and for queries relating to the role, please email hello@zenjapanese.com.au

Applicants must have full working rights in Australia to be considered and reside in Australia

Job Type: Part-time

Pay: $24.00 – $35.00 per hour

Expected hours: 5.5 – 22 per week

Schedule:

Afternoon shift
Day shift
Morning shift
Weekend availability
Supplementary Pay:

Penalty rates
Work Authorisation:

Australia (Required)
Work Location: In person