Pastry Chef

Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will bring creativity and expertise in food preparation, specializing in baking and pastry arts. This role is essential in delivering high-quality desserts and baked goods that enhance our menu offerings and delight our customers. If you have a strong background in the food industry and a commitment to food safety and customer service, we would love to hear from you.

Responsibilities

Create and execute a variety of high-quality pastries, desserts, and baked goods
Develop new menu items in collaboration with our culinary team
Maintain consistency and presentation standards
Oversee inventory, ordering, and kitchen organization for the pastry section
Ensure cleanliness and compliance with food safety standards
Train and manage pastry assistants (if applicable)
Qualifications

Proven experience as a Pastry Chef or in a similar role
Strong knowledge of pastry techniques, ingredients, and flavor pairing
Creative flair and attention to detail
Ability to work efficiently in a fast-paced environment
Culinary degree or relevant certification preferred
Cafe Bon Bon is a cafe known for our dedication to quality, creativity, and customer satisfaction. We’re seeking a talented and passionate Pastry Chef to lead our dessert and pastry program and help elevate our offerings to the next level.

Job Types: Full-time, Part-time

Pay: $48,000.00 per year

Flexible language requirement:

French not required
Schedule:

Monday to Friday
Work Location: In person