food service supervisor

Education:
Expérience:

Education
No degree, certificate or diploma

Work site environment
Noisy
Odours

Work setting

Food service establishment
Restaurant

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Supervision

3-4 people
Food service counter attendants and food preparers
Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Physically demanding

Personal suitability

Client focus
Efficient interpersonal skills
Team player
Experience
1 year to less than 2 years

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week