The luv hill hotel and cafe
Food and Beverage Manager
₹ Check with seller / month
✓ Actively Hiring
📍 Bhimtal
💼 Full Time
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Job at a Glance
- Category
- Hotel
- Location
- Bhimtal, Uttarakhand, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- The luv hill hotel and cafe
- Status
- Open & Active
Job Description
Company Description
We suggest you enter details here.
Role Description
This is a full-time on-site role for a Food and Beverage Manager located in Rishikesh. The Food and Beverage Manager will oversee daily operations of the food and beverage departments, ensuring the highest standards of service and quality. Responsibilities include managing food service and beverage operations, training staff, budgeting, and maintaining excellent customer service standards. The manager will also develop and implement food and beverage strategies to optimize guest satisfaction and drive revenue growth.
Qualifications
• Skills in Food Service and Food & Beverage management
• Strong Customer Service skills
• Experience in staff Training and development
• Proficiency in Budgeting and financial management
• Excellent leadership and interpersonal skills
• Ability to work independently and as part of a team
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field
We suggest you enter details here.
Role Description
This is a full-time on-site role for a Food and Beverage Manager located in Rishikesh. The Food and Beverage Manager will oversee daily operations of the food and beverage departments, ensuring the highest standards of service and quality. Responsibilities include managing food service and beverage operations, training staff, budgeting, and maintaining excellent customer service standards. The manager will also develop and implement food and beverage strategies to optimize guest satisfaction and drive revenue growth.
Qualifications
• Skills in Food Service and Food & Beverage management
• Strong Customer Service skills
• Experience in staff Training and development
• Proficiency in Budgeting and financial management
• Excellent leadership and interpersonal skills
• Ability to work independently and as part of a team
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field
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