ethnic food cook

Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work Term: Permanent
Work Language: English
Hours: 30 hours per week