Executive Chef

Job Overview
We are seeking a talented and passionate Italian Chef to join our culinary team. The ideal candidate will have a strong background in food service and restaurant management, demonstrating exceptional cooking skills and a commitment to food safety and quality. As a Chef, you will be responsible for creating innovative dishes, managing kitchen operations, and leading a team of culinary professionals in a fast-paced environment.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards.
Oversee kitchen operations, ensuring that all food is prepared safely and efficiently.
Manage inventory, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Supervise kitchen staff, providing training and guidance to enhance their skills.
Collaborate with management to develop new menu items that reflect current trends and customer preferences.
Maintain cleanliness and organization of the kitchen area, adhering to health standards.
Handle any customer inquiries or complaints regarding food quality or service.
Experience

Proven experience as a Chef or in a similar role within the hospitality industry.
Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
Demonstrated leadership abilities with experience in supervising and managing a team.
Excellent communication skills with the ability to work collaboratively in a team environment.
A passion for culinary arts and creativity in menu development is highly desirable.
Join us in delivering exceptional dining experiences while leading a dynamic kitchen team!

Job Type: Full-time

Pay: $20.00-$24.14 per hour

Expected hours: No more than 40 per week

Benefits:

On-site parking
Paid time off
Store discount
Schedule:

8 hour shift
Day shift
Monday to Friday
Weekends as needed
Experience:

Italian food cooking: 5 years (required)
Work Location: In person

Expected start date: 2026-05-20